Green Bean Arabica Honey Process

Honey processed coffee retains part of the coffee mucilage during drying, creating a balanced flavor profile between washed and natural coffee.
This method produces a sweet, smooth cup with medium acidity and complex flavor notes.
Spesification:
Origine : Bukit Sama
Regional : Aceh Tengah
Proses : Honey
Varietas : Ateng Super
Elevation : 1300mdpl
Moisture : 13
Trase : 5