Wine processed coffee undergoes a special fermentation process that enhances complex flavor characteristics similar to wine. This method produces unique notes such as fruity, berry-like, and sweet fermented flavors.
This coffee is highly sought after by specialty coffee roasters for its distinctive and exotic flavor profile.
Spesification:
Origine : Bukit Sama
Regional : Aceh Tengah
Proses : Wine (35Days)
Varietas : Ateng Super
Elevation : 1300mdpl
Moisture : 13
Trase : 5